Whole grain porridge

Overview

It feels good to use a stew pot to cook porridge for the first time. Put the whole grains into the stew pot and simmer for nearly 4 hours, and you can have hot porridge, which saves time and effort

Tags

• porridge
• rock sugar
• whole grains
• boiling water

Ingredients

Steps

1. 1 Prepare the ingredients, wash the whole grains and soak them in an appropriate amount of water for half an hour

   

2. 2 Then put the whole grains into the stew pot

   

3. 3 Add boiling water, cover, shake well and wait for 2 minutes

   

4. 4 Then pour out all the water and remove the raw water

   

5. 5 Then pour boiling water into the stew pot, put 1 small piece of rock sugar, cover tightly and simmer for nearly 4 hours

   

6. 6 The porridge is cooked after 4 hours of opening