Nougat

Nougat

Overview

Very good 😁 Tastier than the ones sold outside 😊 A few days ago, my friend went to Taiwan to get the nougat, but he didn’t dare to make it fresh himself.

Tags

Ingredients

Steps

  1. ingredients for making nougat

    Nougat step 1
  2. Melt the butter in a non-stick pan over low heat.

    Nougat step 2
  3. When the butter is melted, add the marshmallows. At this time, be sure to slowly melt the butter.

    Nougat step 3
  4. It’s done😁

    Nougat step 4
  5. Quickly add milk powder and peanuts. My peanuts are roasted in the oven at about 150 degrees for about 10 minutes, then cool and rub off the skin.

    Nougat step 5
  6. Just stir it into one.

    Nougat step 6
  7. Use dry noodles to flatten and cool. proviso. Now when the weather is cold, you don’t need to put it in the refrigerator, but in the summer, you have to put it in the refrigerator. Let it cool for a few minutes.

    Nougat step 7
  8. But soon.

    Nougat step 8
  9. Rice paper. It’s okay not to wrap it when it’s cold. If you’re giving it away, wrap it in rice paper to make it look more upscale.

    Nougat step 9
  10. Take a piece of rice paper and wrap it up😁

    Nougat step 10
  11. Haha, just twist it and it becomes

    Nougat step 11
  12. One person finished it in half an hour.

    Nougat step 12