Mango yogurt sago

Overview

In the hot summer, have a cup of beautiful and cool sago, and your mood will be beautiful!

Prepare the ingredients. I have prepared some apples. The fruits can be replaced!
Soak the Simon and taro balls in water for a while. Please use cold water for Simon. If soaked in hot water, they will stick together.
Cook the sago and taro balls. Be careful to cook them separately. Keep stirring while cooking to avoid burning the pot. Cook the sago until there is a little white center in the middle, which means it is done. Then filter and put it into cold water and set aside.
Prepare a beautiful cup, make a base of yogurt, add some Simon, add some yogurt, top with yogurt, taro balls, and finally add mango puree or mango cubes.