Homemade applesauce----Another way to make applesauce
Overview
I can’t eat apples at home, so I have to make applesauce, and I eat a lot of bread and jam. The jam I made last time can only be eaten with bread, and it is not suitable for making egg rolls because it is thick. The one I made today is made with a food processor, so it can be used for both purposes. It can be made into egg rolls or eaten with bread.
Tags
Ingredients
Steps
-
Peel the apple
-
Remove core and cut into small pieces
-
Put it in a pot, heat and stir-fry
-
Pour in rock sugar
-
Heat until the sugar melts. It is best to add some hydration to make it faster
-
Then put it in the food processor in batches and process
-
Beat it into a puree
-
Then pour it into the pot and stir-fry over low heat
-
Pour two spoons of honey. Honey can increase aroma and sweetness, and can also be used as a preservative
-
Adding a few more caramel candies can increase the viscosity of the jam and deepen the color
-
Fry over low heat until it becomes slightly viscous
-
Take it out of the pan and cool it, then store it in a container. It will be delicious applesauce. Of course it tastes better than the ones you buy. At least you can eat it with confidence