[Tomato Recipe] Puffs under lava - crispy puffs, still delicious

Overview

Puffs are also called air puffs. After baking, the center is hollow, fragrant and soft. Today's puffs are baked with meringue. It has a lava effect, so it is called puffs under lava. It is very simple to make and does not require excessive skills. You can also fill the fillings according to your own taste, and the taste is richer. Come and try it.

Tags

• baking
• bake flour (crispy lava)
• brown sugar (crispy lava)
• butter (puff dough)
• high-gluten flour (puff dough)
• low temperature butter (crispy lava)
• milk (puff dough)
• salt (crispy lava)
• water (puff dough)
• whole egg liquid (puff dough)

Ingredients

Steps

1. 1 Put water, milk, caster sugar, salt and butter together in a mixing bowl and bring to a boil over low heat.

   

2. 2 Immediately add the sifted flour, remove from heat and stir. Continue to heat and stir well for about two minutes.

   

3. 3 Use a silicone spatula to stir into the batter.

   

4. 4 Add the eggs one at a time, beating well after each addition.

   

5. 5 Put the mixed batter into a piping bag and pipe the batter onto the baking sheet.

   

6. 6 To make lava crust, mix brown sugar with flour.

   

7. 7 Add butter and knead into dough.

   

8. 8 Put it into a baking pan and use a rolling pin to flatten it to about 4mm. Quickly put it in the refrigerator. After freezing, use a steel ring to press out a round shape.

   

9. 9 Cover puffs with lava chips.

   

10. 10 Place in the middle rack of a preheated 180 degree oven and bake for 25 minutes.