Sugar-coated haws
Overview
How to cook Sugar-coated haws at home
Tags
Ingredients
Steps
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Prepare hawthorn and syrup.
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Soak hawthorn in fruit and vegetable cleanser for a few minutes.
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Clean and remove stems.
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Thread it with chopsticks.
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Melt the syrup into hot water.
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Pour some into a small pot.
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Just pour it on the hawthorn.
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Finished product.