Jade Bean Cake

Overview

Broad beans are a seasonal dish on the table now. In addition to being made into a variety of delicious side dishes, they are also good as snacks. They have beautiful color, soft texture and delicious taste. Peel some watercress, boil some bean paste, add flying pancakes, and you have a simple snack with early summer characteristics! !

Tags

• baking
• afternoon tea
• broad bean kernels
• butter
• indian flying cake
• sugar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Peel broad bean kernels.

   

3. 3 Blanch in boiling water for ten seconds, then drain into cold water.

   

4. 4 Add a little water to the blanched watercress and beat into a puree with a stir stick.

   

5. 5 Add some butter to the pan and melt.

   

6. 6 Add the stirred bean paste and a little sugar.

   

7. 7 Stir-fry continuously until the water dries up, then let cool and set aside.

   

8. 8 Melt the flying cake at room temperature for 10 minutes in advance and wrap it with broad bean puree.

   

9. 9 Fold in half from the middle and press the edges tightly with a fork.

   

10. 10 Then brush a layer of egg wash on the surface.

    

11. 11 Preheat the oven to 200 degrees for 15 minutes on the middle rack.

    

12. 12 It’s time to eat!