Handmade Peanut Nougat
Overview
I have been paying attention to the food world for 5 years, but I have never posted any recipes because I am busy. From starting a job, to falling in love, to getting married and having children, I have no time anymore. I also have to work with a baby. During this time, the various tastes are not what outsiders can understand. The most obvious one is I don’t have time to take pictures with my phone~ The baby is almost ten months old, and the small can of milk powder I bought when he was born is still half full. It wasn’t until I suddenly wanted to eat nougat that I finally consumed it. However, because there were too many marshmallows, I made them into soft candies, but it doesn’t matter, the taste is still good~
Tags
Ingredients
Steps
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330g of marshmallows, which is actually a bit too much. I have too little milk powder
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Microwave the raw peanuts on high heat for two minutes, peel them and roll them in half. Heat the marshmallows on high heat for 40 seconds. Grease the bowl with marshmallows, preferably a larger one
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Pour the peanuts into the marshmallow and mix evenly while it is hot. It will be very sticky. Add the milk powder in batches. Apply some oil on your hands and start kneading. Add the milk powder while kneading
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Let cool and cut into pieces
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Then cut into pieces and eat!
