[Double Flavor Egg Tart]--The collision of freshness and little devil

[Double Flavor Egg Tart]--The collision of freshness and little devil

Overview

Since we have an oven, it is no longer a problem to cook what you like. Today, I brought you egg tarts. I hope you like them!

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Ingredients

Steps

  1. Thaw the egg tart water in the egg tart shell, and put a few raisins into part of the egg tart.

    [Double Flavor Egg Tart]--The collision of freshness and little devil step 1

  2. Pour 80% of the egg tart water and preheat the oven

    [Double Flavor Egg Tart]--The collision of freshness and little devil step 2

  3. Put in the oven, adjust the upper and lower temperature to 210 degrees, for 25 minutes

    [Double Flavor Egg Tart]--The collision of freshness and little devil step 3

  4. It’s out!

    [Double Flavor Egg Tart]--The collision of freshness and little devil step 4

  5. So delicious!

    [Double Flavor Egg Tart]--The collision of freshness and little devil step 5