Sweet Purple Sweet Potato and Tremella Soup—Quickly make enchanting Tremella Soup

Overview

Tremella is a good thing. Women who love beauty and themselves should drink more Tremella soup.

Soak the white fungus in water for 4 hours in advance, wash it, tear it into small florets, wash the purple potato, peel it and cut it into small pieces.
Pour an appropriate amount of water into the pot, add the white fungus, and bring to a boil over high heat.
Add the purple potato cubes and continue to boil. After that, simmer over low heat for 20 minutes until the white fungus is cooked and thick.
When cooked, it will be very dark in color. Don't worry, this is a natural phenomenon. Squeeze two drops of lemon juice into it and it will turn into a very beautiful color. If you don't have lemon juice, white vinegar will do. Dip a spoon into the white vinegar, then quickly stir it into the white fungus soup and the color will change. In summer, you can wait until it cools naturally. The second photo is the color after cooling.