Canned Yellow Peach with Rock Sugar

Overview

How to cook Canned Yellow Peach with Rock Sugar at home

Tags

• dessert
• rock sugar
• yellow peach

Ingredients

Steps

1. 1 I bought 4 yellow peaches, they are fluffy

   

2. 2 Wash off the peach hair,

   

3. 3 Use a fruit knife to remove the skin

   

4. 4 Put it on the cutting board and cut it into small pieces

   

5. 5 Put it in the pot, add water and cook for 5 minutes

   

6. 6 The peaches will soften quickly. Add two pieces of rock sugar

   

7. 7 Continue to cook until the rock sugar is completely melted

   

8. 8 Place in a glass bowl and let cool. Place it in the refrigerator and refrigerate it for 4 hours.