Production of Huangpi Honey

Overview

Huangpi tastes sour and sweet, and has the effects of digesting food and strengthening the stomach, resolving phlegm and relieving asthma, reducing fire and aiding digestion, regulating qi and relieving cough. But fresh fruits can only be eaten when they are in season, and they will be gone after they are out of season. Pickle it into a honey-yellow skin, you can eat it all year round, and it will not go bad for many years!

Tags

• dessert
• fresh yellow fruit
• honey
• salt

Ingredients

Steps

1. 1 Gently scrub twice with salt water to remove the astringency of the skin

   

2. 2 Boil the water in the pot, steam the yellow skin for 5 minutes, take it out and remove the core

   

3. 3 Scattered pieces are placed on a basket to dry in the sun until they are 80% dry (50% dry is fine, the storage time will be shorter, and they need to be refrigerated). They need to be turned over many times. It is best to arrange them neatly in rows and dry them one by one. It is best to stay in an air-conditioned room at night.

   

4. 4 Wash the glass bottle and dry it in the sun. According to the ratio of 1 catties of honey: 50 grams of dried yellow peel (if it is 50% dry, use 80 grams), first fill the bottle with dried yellow peel, then pour in the honey, and tighten the lid. Just pretend to be 80% full, it will make you angry.

   

5. 5 Store in a cool place or refrigerate for more than half a year (50% dried yellow peel for three months) before consumption

   

6. 6 Finished product