Durian cake

Overview

It’s the first time I’ve made it. It doesn’t look good, but it tastes good

Tags

• baking
• durian
• egg tart crust

Ingredients

Steps

1. 1 First put the egg tart shell into the cold room for half an hour and then take it out,

   

2. 2 Separate one by one

   

3. 3 Add durian

   

4. 4 Remove the paper tray, press the edges tightly with a fork, and place in the oven

   

5. 5 Bake at 190 degrees for 10 minutes, turn over and bake for another 10 minutes

   

6. 6 It’s baked and ready to eat