Stewed peaches in honey sauce

Stewed peaches in honey sauce

Overview

It’s really annoying to buy peaches that are not sweet. Sour or not, sweet or not, I'm most afraid of the kind that has no taste at all. Don't worry, let it turn into a sweet peach, and the thick peach juice will taste better after being chilled.

Tags

Ingredients

Steps

  1. Soak the peach hairs in light salt water for a while and wash off the peach hairs.

    Stewed peaches in honey sauce step 1

  2. Peel off the skin.

    Stewed peaches in honey sauce step 2

  3. Cut into large pieces.

    Stewed peaches in honey sauce step 3

  4. Add a small amount of water to the pot and bring to a boil over high heat.

    Stewed peaches in honey sauce step 4

  5. Add rock sugar.

    Stewed peaches in honey sauce step 5

  6. Cook until the peach meat turns transparent and the soup becomes thick.

    Stewed peaches in honey sauce step 6

  7. Add water starch.

    Stewed peaches in honey sauce step 7

  8. Let it warm and add some honey.

    Stewed peaches in honey sauce step 8

  9. Let cool and store in an airtight refrigerator.

    Stewed peaches in honey sauce step 9