Apple Pie

Overview

These days, I always eat hand cakes. Today I made this apple pie with the crust of the cakes. It’s not bad. Even the father said it’s delicious. Originally this was for the children, but just in time, the father also had a share, haha...

Tags

• baking
• children
• afternoon tea
• apple
• hand cake
• sugar
• ketchup

Ingredients

Steps

1. 1 Apple, cut into small cubes

   

2. 2 Put it into the pot and add a little sugar. If you like dessert, you can order more desserts according to your own taste

   

3. 3 Boil, simmer, and dice the apples until they become soft. We have Xiaobao at home, so we boil them a little longer

   

4. 4 Prepare to grab the crust of the pie with one hand. I cut it into two pieces, make two pieces from one piece, add diced apples, and add some tomato sauce on top, or not. Our eldest son can add it if he likes it

   

5. 5 You can press down the sides with a fork, put it into the frying pan, and fry until golden brown on both sides

   

6. 6 You can eat it

   

7. 7 Crispy on the outside, sour and sweet on the inside