Grilled Mushrooms with Salt and Pepper

Grilled Mushrooms with Salt and Pepper

Overview

Shiitake mushrooms are also delicious when eaten like this.

Tags

Ingredients

Steps

  1. Soak the dried mushrooms with water, wash them thoroughly, and squeeze out the water a little, but don't squeeze them too dry.

    Grilled Mushrooms with Salt and Pepper step 1

  2. Use a knife to score a cross on the top of each mushroom.

    Grilled Mushrooms with Salt and Pepper step 2

  3. Sprinkle with appropriate amount of salt.

    Grilled Mushrooms with Salt and Pepper step 3

  4. Sprinkle appropriate amount of pepper.

    Grilled Mushrooms with Salt and Pepper step 4

  5. Grasp it evenly with your hands.

    Grilled Mushrooms with Salt and Pepper step 5

  6. Place a layer of tin foil or oil paper in a baking pan and brush with a layer of oil.

    Grilled Mushrooms with Salt and Pepper step 6

  7. Arrange the mushrooms on the baking sheet.

    Grilled Mushrooms with Salt and Pepper step 7

  8. Place in the preheated oven and bake at 200 degrees for 30 minutes.

    Grilled Mushrooms with Salt and Pepper step 8

  9. Take it out of the oven and plate it up and it’s ready to eat.

    Grilled Mushrooms with Salt and Pepper step 9

  10. Let’s be beautiful again.

    Grilled Mushrooms with Salt and Pepper step 10