Grilled Banana Chips
Overview
It was my first time to eat banana chips. I didn’t know what the ones sold outside tasted like, and I had never bought them before, but the ones I made myself were really delicious. When it's freshly baked, bite into a piece and it's crispy and has a strong banana flavor. If left indoors for a long time, it will become a little soft, but it will still be delicious. The child said while eating: "It's delicious. Let's continue baking." Banana chips contain a large amount of protein and minerals. Regular consumption can maintain the balance of sodium and potassium in the body, diuretic, reduce swelling and regulate blood pressure. Banana chips are rich in sugar, which can provide energy to the body after consumption. Banana chips also contain a lot of dietary fiber, which can promote gastrointestinal motility. During the Spring Festival, when there is a lot of fish and meat, banana slices are the best snacks. Pay attention to the little TIPS at the end to get twice the result with half the effort.
Tags
Ingredients
Steps
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Prepare a banana.
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After peeling, cut the banana into thin slices.
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Place the sliced bananas on a baking sheet lined with a heat-proof cloth.
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Place the baking sheet into the bottom shelf of the Dongling K30A oven preheated to 100 degrees and bake for 30 minutes.
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Then remove the baking sheet and continue baking for 30 minutes.
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Move the grill to the middle position and continue grilling for 10 minutes.
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Baked banana slices.
