Grilled corn
Overview
Roasted corn is a popular street snack. Corn is roasted on charcoal fire. There is a circle of diners around the stall, holding a stick of roasted corn while shopping. Every time Yaya sees it, she will look at it blankly. There are several times when she eats it and her mouth is black. There is an air fryer who roasted the corn at home several times. Yaya repeatedly said that it is delicious and that it is clean, hygienic and convenient.
Tags
Ingredients
Steps
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Remove the skins from 2 sweet corns, rinse them, and put them into the fryer basket
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Set the fryer temperature to 200 degrees and the time to 15 minutes
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Roasted corn (sweet corn does not need to be roasted for too long)
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Cut into pieces when eating
