[Hormel] Mini Crispy Bottom Pizza

Overview

This time I received a small box full of bacon from Hormel. I couldn't wait to open it and made a few dishes. It was really great. I baked a small pizza first, and the aroma filled the room. I also fried rice with bacon, which was also delicious. I also made bacon and enoki mushroom rolls. The smooth and crispy texture of the enoki mushrooms and the rich aroma of bacon are simply amazing!

Tags

• baking
• children
• afternoon tea
• pizza
• bacon
• fresh corn
• mozzarella cheese
• peas
• ketchup
• small tomatoes
• toast

Ingredients

Steps

1. 1 Wash the peas and fresh corn kernels and drain them. Cut the bacon into small pieces and cut the tomatoes horizontally into pieces. Thaw the mozzarella cheese sticks at room temperature ahead of time.

   

2. 2 Cut 2 slices of toast into rounds.

   

3. 3 Brush some tomato sauce on the bread slices.

   

4. 4 First spread a thin layer of cheese on the bread slices brushed with tomato sauce, then put peas, corn kernels, bacon and cherry tomatoes. Spread some cheese on the top layer and put it in the oven at 170 degrees for about 15 minutes. (The power of each oven varies, and the oven time and temperature are for reference only)