American Baked Potatoes

Overview

I like to order this snack every time I go to a Western restaurant. I finally made it in my kitchen tonight~haha~it tastes great~

Have materials ready.
Cut the potatoes into two halves and steam them in a pressure cooker for 10 to 15 minutes. After cooling slightly, scoop out the hearts. Soften the butter, mince the garlic, stir with the mashed potatoes, then add an appropriate amount of light cream, sesame oil, and salt, and continue to stir until even.
Stuff the mashed potatoes into the potato skins, put it in the oven, and bake at 180 degrees for 10 minutes.
It’s out of the oven~ In addition, there are three ways to eat it: 1. You can put some hand-ground black pepper with a grinding stick to make it more flavorful~ 2. If you like tomato flavor, you can also add ketchup~ 3. You can dip it in the green mustard used for sushi, which is a strong taste~