Chocolate Mango Cup

Overview

How to cook Chocolate Mango Cup at home

Chocolate and balloons are ready!
Blow up the balloon to the size of your fist and wrap it in plastic wrap!
Heat the chocolate until it is completely melted!
Use a spoon to drop a few drops of melted chocolate onto the tin foil to serve as the base of the cup!
Then dip the balloon wrapped in plastic wrap with melted chocolate, then place it on the chocolate. After it is fixed, put it in the refrigerator for about an hour, then gently peel off the plastic wrap and you are done with the chocolate cup!
Finally, cut the mango into pieces and put it in the cup! Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!