Rose lemon balm

Overview

I like to try all kinds of things. I made Sichuan clam lemon paste that day. Thinking of my sister who loves stinky beauty, I used dried rose flowers and mixed it with stewed lemon paste. The taste was just as good, with a little more floral fragrance, which made it feel very good.

Tags

• homemade sauce
• afternoon tea
• summer recipes
• students
• dried roses
• lemon
• rock sugar

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Wash the same lemon with fine salt, then slice it and remove the seeds.

   

3. 3 Put the rose slices and lemon slices into the stew pot.

   

4. 4 Then crush the rock sugar and add it to it.

   

5. 5 Place the lid on the electric stew pot and simmer over the water.

   

6. 6 Due to the timing of the stew pot, it will take a total of eight hours to stew.

   

7. 7 After stewing, it is in this state. The color and consistency are great, and it is very fragrant.

   

8. 8 Let it cool and then put it in an airtight jar. Then soak the contents in warm water and drink it first. No waste at all.