cherry jam

Overview

Cherries are in season, come and make cherry jam!

Wash the cherries and remove the stems
Press the cherry up and down, and the cherry pit will come out as soon as you squeeze it.
Crush the cherries with a mixer and cook in a non-stick pan, adding sugar continuously until it meets your taste.
After cooking, let it cool before packing it into boxes. Make a few more at a time, put the ones you eat now in the refrigerator, and put some in the freezer box for storage in the freezer.