Spiced edamame

Overview

Nutritious and delicious spiced edamame, cut off both ends of the edamame to make it more delicious [Glutton]

Tags

• snacks
• home cooking
• edamame
• star anise
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the edamame and cut off two ends.

2. 2 Add water to the pot to cover the edamame, add ginger slices, peppercorns, star anise, and salt.

3. 3 Cook over high heat.

4. 4 Serve on a platter.