Sausage Pastry Rolls

Overview

Sausage pastry rolls are made by grabbing the crust with your hands. It’s super easy and you can learn it in no time! The finished product is crispy, delicious and super delicious😋!

Tags

• baking
• afternoon tea
• egg yolk liquid
• ham sausage
• hand-grabbing pie crust
• black sesame

Ingredients

Steps

1. 1 Prepare the ingredients and preheat the oven to 200 degrees.

2. 2 Divide crust into four quarters.

3. 3 Cut the ham sausage into a pie crust and roll it almost to the desired thickness.

4. 4 Roll it up slowly like this.

5. 5 Brush with a thin layer of egg wash.

6. 6 Sprinkle some black sesame seeds.

7. 7 Put it in the oven, heat it up and down at 190-200 degrees, and bake for 15-20 minutes, until the surface is golden!

8. 8 The fragrance is overflowing.

9. 9 Layers upon layers.

10. 10 So crispy that it falls apart.