Ladybug’s Warm Spring

Overview

How to cook Ladybug’s Warm Spring at home

Tags

• baking
• cherry
• cucumber
• ham
• nuts
• seaweed
• toast

Ingredients

Steps

1. 1 Cut off the four sides of the toast and cut out the body of the ladybug. (Figure 1)

   

2. 2 Cut out the ladybug’s antennae and legs from the edge of the toast. Cut a thin strip out of seaweed to decorate the body of the ladybug. (Figure 2)

   

3. 3 Cut out circles from the ham to decorate the dots on the ladybug. Peel the cucumber (Picture 3)

   

4. 4 Cut cucumber slices into thin strips to decorate the stems of the plant, and cut small triangles from the cucumber pulp to decorate the leaves of the plant. (Picture 4) The fruit of the cherry decorative plant. Garnish the earth with nuts.