Kiwi yogurt sago soup
Overview
In the afternoon, on a sunny day, find a reason for yourself to sit down quietly, read a book, and taste the small desserts you carefully made.
Tags
Ingredients
Steps
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Ingredients: cooked sago, yogurt, kiwi and honey.
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Peel the kiwi fruit, cut into small pieces and set aside.
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Prepare a nice small bowl and put the sago in it.
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Add yogurt and mix well.
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Add honey of your choice.
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Add kiwi fruit and stir evenly when eating.
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A little surprise in the afternoon.