canned cherries
Overview
Taking advantage of the fact that cherries are about to go out of season, I made canned cherries. It is very simple to make and tastes very good. It contains many fewer additives than the canned food sold outside. It is healthy and nutritious! !
Tags
Ingredients
Steps
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Peel the cherry and gently push the end of the cherry with chopsticks. The core will come out easily. My cherry is a bit overripe, so it is not particularly complete. After finishing it, I went to take care of the baby, so the opening is a little oxidized, but it does not affect the deliciousness
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Put water in a basin, add an appropriate amount of cherries and an appropriate amount of rock sugar. This choice is based on personal taste. If you like desserts, put more rock sugar. I think rock sugar is better than white sugar, because white sugar will make the mouth sour. Cook until the rock sugar melts. Boil the pot and cook for another 5 minutes. It is basically OK. Longer time will damage the shape of the cherries
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Prepare several clean bottles and wash them thoroughly
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Add cooked cherries
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If you want to store it for a longer time, you can do further work. Put the bottle filled with cherries in the pot with water and put it into the pot to boil. Boil for another 5 minutes. Cover the lid while it is hot. It can be stored for a longer time. Of course, this also depends on whether the lid is tightly closed!
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Once cool, you can store it in the refrigerator! ~Isn’t it very comfortable to eat in summer? !
