Rock Sugar Snow Pear
Overview
The function of rock sugar snow pear is to remove phlegm, moisten the lungs, and nourish the lungs. Not only that, but the rock sugar and snow pear soup tastes delicious, looks better, and is also a very delicious dessert. "Compendium of Materia Medica" records that pears are beneficial, and their nature is downward and fluent. Its medicinal properties can cure wind-heat, moisten the lungs, cool the heart, eliminate phlegm, reduce fire, and detoxify. Modern medical research has proven that pears do have the effects of moistening the lungs and clearing dryness, relieving coughs and reducing phlegm, and nourishing blood and promoting muscle growth. Therefore, it is effective in treating dry throat, itching, pain, hoarse voice, thick phlegm, constipation and red urine in patients with acute bronchitis and upper respiratory tract infection. Pears also have the effect of lowering blood pressure, nourishing yin and clearing away heat, so patients with hypertension, hepatitis, and cirrhosis often eat pears. Rock sugar snow pear can clear away heat and quench thirst, and is suitable for fever, body fluid loss, thirst, etc. caused by exogenous warm viruses. Rock sugar snow pear has the effect of nourishing yin and moistening the lungs, nourishing the stomach and promoting fluid production. It has a very good therapeutic effect on chronic tracheitis, whooping cough, chronic pharyngitis and other diseases. Regularly eating pears stewed with rock sugar can remove phlegm and heat, nourish yin and moisturize the lungs. Rock sugar snow pear has the effect of being sweet and delicious, promoting body fluids and nourishing the stomach, and stopping hiccups. It is very effective for patients with hiccups due to insufficient stomach yin and disharmony of the spleen. It cannot be used to treat patients with dry mouth, poor eating, and irregular bowel movements. You can drink it every night and it will take effect within a few days. Pear stewed in rock sugar has the effect of eliminating phlegm, reducing fire, moistening the lungs and cooling the heart. If you have symptoms such as cough and excessive phlegm due to a cold or internal heat, you can make a bowl of pear stewed in rock sugar to help relieve cough and moisten the lungs. For middle-aged and elderly people with chronic pharyngitis, cough and asthma, you can make rock sugar stewed pears once a day, eat half a pear at a time, and eat it twice a day.
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Ingredients
Steps
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Crown pears, peeled and cored, cut quickly. Put it in a bowl, just bigger than a rice bowl.
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(I have less tableware at home, so I use a pressure cooker) Put water in the pressure cooker and put the steaming rack
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Just put five or six rock sugars in the pears, steam them in a pot over medium heat for half an hour. Remember, don’t add water to the pears.
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The finished product is ready after half an hour. Drink it when it is hot. If it is too sweet, please don’t add water (personally I think that will affect the effect).
