Date and kidney bean rolls

Overview

There was still part of the date paste filling in the unsealed package, so this time I made a kidney bean roll to dry it out. My family doesn't seem to be very interested in sponge cakes, so this one should be popular. Anyway, I like it, but it’s a bit sweet

Tags

• pastries
• snacks
• full banquet of manchu and han dynasties
• commercially available date paste filling
• white bean paste

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Spread plastic wrap on the countertop, put white bean paste on it, and flatten it slightly

   

3. 3 Use a rolling pin to roll it into a 18x12cm sheet

   

4. 4 Trim the four sides neatly

   

5. 5 Spread another piece of plastic wrap, put the jujube paste on it, and roll it into pieces of the same size

   

6. 6 Tidy up the four sides

   

7. 7 Place the jujube paste slices on the bean paste slices and align the four sides

   

8. 8 Peel off the plastic wrap on the surface

   

9. 9 Pull the plastic wrap at the bottom while rolling it up

   

10. 10 Roll into a cylindrical shape, wrap in plastic wrap and shape

    

11. 11 Remove the plastic wrap and cut into 2cm thick pieces