Rose chestnut paste snowskin mooncake

Overview

Xuechu 50g mooncake mold 11 pieces

Have all the materials ready. Rose jam is best with petals.
Mix ice skin powder and hot water.
Knead it into a smooth ball, wrap it in plastic wrap and let it rest for a while.
The chestnut filling can be fried in a pot for a few minutes to remove the water.
Remove from the pot and add rose sauce and mix well.
Divide the dough and filling into small balls of 25 grams each, which can be divided into about 11 balls.
Take the dough and roll it into a round cake, wrap it with the inside and pinch it tightly.
Coat the surface of the wrapped dough with a thin layer of hand flour. Also sprinkle a layer of hand powder inside the mold before pouring it out. It's easier to remove from the mold this way.
Put the dough into the mold and press it firmly into shape.
Refrigerate it when eating, and it will feel like eating glutinous rice cake ice cream.