Xiao Ce’s seafood recipe today: three fresh egg custard, small yellow croaker fillet, bacon, asparagus, sea duck egg

Overview

Among this dish, I sell small yellow croakers, and sea duck eggs can be ordered from me. I asked for WeChat ID: moce1010

Prepare materials
Beat the sea duck eggs into egg liquid, add a little salt, cooking wine
Wash the small yellow croaker and remove the scales, gills and internal organs. (I sell it at home, haha)
Cut the fish into fillets from the tail and remove a few thorns on the belly
Sprinkle a little salt, marinate briefly, and set aside
Take the tips of about 8cm from the asparagus and blanch them in water and set aside
Cut the bacon into two pieces and lay them out in this order: bacon, fish fillets, and asparagus
Roll up to make three fresh rolls and set aside
Pour the egg liquid into 2 steaming cups respectively, leaving a small bowl for later use
Steam the egg liquid until it condenses on the surface and take it out
Take it out and put in the three fresh rolls
Then add the remaining egg liquid
Second steaming
Steam and enjoy
If you like my recipes, please add my WeChat ID: moce1010. I am a mother selling wild seafood from the East China Sea, haha.