Fruit tart

Fruit tart

Overview

Egg tarts are both pastries and desserts. Most Western-style pastries in foreign countries are mainly sweet. Today I will teach you how to make fruit tarts!

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Ingredients

Steps

  1. Mix the sugar and milk and stir evenly until the sugar is completely dissolved.

    Fruit tart step 1

  2. Add condensed milk and cream.

    Fruit tart step 2

  3. Prepare a few eggs, separate the yolks, and stir evenly.

    Fruit tart step 3

  4. Mix 1 and 2, stir well and filter.

    Fruit tart step 4

  5. Pour the egg tart liquid into the tart shell until it is nine-quarters full and place it on the baking sheet.

    Fruit tart step 5

  6. Adjust the upper and lower temperature of the oven to 180 degrees and preheat.

    Fruit tart step 6

  7. Place the tarts in the preheated oven and bake for about 30 minutes.

    Fruit tart step 7

  8. Place the cut fruit pieces on the baked egg tart. The fruit egg tart is ready~~

    Fruit tart step 8