Nut Purple Sweet Potato Pancakes

Overview

The ingredients used in this cake are very healthy and delicious. In addition to the butter commonly used in Western food, Western salad dressing is also added. The addition of these two spices makes this cake more flavorful.

Tags

• snacks
• dessert
• home cooking
• children
• afternoon tea
• winter recipes
• almond
• butter
• peanuts
• purple sweet potato puree
• sugar
• cashew nuts
• salad dressing

Ingredients

Steps

1. 1 Heat the wok slightly, add butter and melt

   

2. 2 Add mashed purple sweet potato and sugar and fry until butter is completely absorbed

   

3. 3 After frying, remove from heat and add salad dressing

   

4. 4 Mix well

   

5. 5 Fry the cashews with salt and then sift them out

   

6. 6 Also stir-fry peanuts and almonds with salt

   

7. 7 Cut three kinds of dried fruits into small pieces

   

8. 8 Add chopped dried fruits to mashed potatoes

   

9. 9 Mix well

   

10. 10 Form into cake shape and enjoy