Stewed pears with rock sugar

Overview

How to cook Stewed pears with rock sugar at home

Prepare ingredients. Because the newly bought pears are very big, just one is enough.
Wash and peel pears.
Cut hob into small pieces.
Heat the water in the pot. When the water is warm, add an appropriate amount of rock sugar and let it melt.
Pour in the pear cubes, bring to a boil over high heat, simmer over low heat for fifteen to twenty minutes, then turn off the heat.
Serve it out, it's sweet and fragrant with pear, it can be a late night snack!