Banana Pie - Flying Pie Version

Banana Pie - Flying Pie Version

Overview

Super easy and super delicious!

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Ingredients

Steps

  1. Preparation materials: two flying pancakes and two bananas (I only used one).

    Banana Pie - Flying Pie Version step 1

  2. Cut the banana into small pieces, leave the cake at room temperature to soften, sprinkle some flour on it, and roll it out slightly with a rolling pin.

    Banana Pie - Flying Pie Version step 2

  3. Cut the rolled pancake in half with a knife, put the banana pieces on top of the pancake, then fold it in half, press the edges with a fork, and cut two slits in the middle to prevent it from expanding during baking.

    Banana Pie - Flying Pie Version step 3

  4. Brush the prepared banana pie with egg wash. Preheat the oven and bake at 200 degrees for 18 minutes. Please adjust the heat according to your oven.

    Banana Pie - Flying Pie Version step 4