Eat stewed rice on February 2nd

Eat stewed rice on February 2nd

Overview

Tomorrow is February 2nd, and the dragon raises its head on February 2nd. There are many folk delicacies in various places. What I have known since I was a child is that here we eat spring pancakes, braised rice dumplings, fried soybeans, popcorn, and fried rice cakes. It seems that except for eating braised rice dumplings, the food in most places is similar. Only eating braised rice dumplings is unique to Tianjin people. I have not checked where else eats braised rice dumplings on February 2nd. If you have braised rice dumplings on this day, please leave a message. The stew is fried on both sides and then topped with sesame sauce and mashed garlic. The garlic is soft and fragrant and very delicious. Therefore, eating fried stew at this time of year is considered satisfying and the New Year is complete. In Tianjin every year on the 15th day of the first lunar month, the stews are on the market. There are pure mung bean flour, potato flour, and pea flour. The mung bean flour is the most beautiful when it is white and has a light green color. The potato flour is black and not as beautiful as mung bean flour. However, the potato flour has the strongest taste and the price is also the most expensive. The potato flour is the second best, and the pea flour is the cheapest. You know, there are many vendors who sell shoddy products as good ones because of the beautiful colors. I use potato flour to make the stew. I want to choose potato flour with high viscosity and few impurities. The method is very simple and very fast, so making it yourself is not only healthy, but also fun.

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Ingredients

Steps

  1. Prepare potato starch

    Eat stewed rice on February 2nd step 1

  2. Add 250g of potato starch to 400g of water and stir evenly. If you are afraid of impurities, use two pots to clear the impurities and filter out the impurities

    Eat stewed rice on February 2nd step 2

  3. Add a small spoonful of salt

    Eat stewed rice on February 2nd step 3

  4. Mix well

    Eat stewed rice on February 2nd step 4

  5. Add 600g of water to the pot and bring to a boil

    Eat stewed rice on February 2nd step 5

  6. Slowly pour the reconciled potato starch into the boiling pot and stir continuously until the starch is completely solidified and it is still white

    Eat stewed rice on February 2nd step 6

  7. At this time, turn down the heat to avoid burning the pot, and stir continuously until the starch becomes transparent, then turn off the heat

    Eat stewed rice on February 2nd step 7

  8. Find a container and smear cooking oil around it

    Eat stewed rice on February 2nd step 8

  9. Pour the stew into a container and place it in a cool place to cool down naturally

    Eat stewed rice on February 2nd step 9

  10. The stew is ready

    Eat stewed rice on February 2nd step 10

  11. Cut the stew into thin pieces

    Eat stewed rice on February 2nd step 11

  12. First prepare sesame paste and garlic cloves

    Eat stewed rice on February 2nd step 12

  13. Mash the garlic cloves and add them to the sesame paste

    Eat stewed rice on February 2nd step 13

  14. Pour in the sweet vinegar and light soy sauce and stir. If it is not salty, you can add a little salt to taste. If it is very thick, add a small amount of cold boiled water and stir well. The sesame sauce and garlic sauce is ready

    Eat stewed rice on February 2nd step 14

  15. Heat the wok, pour oil, and put the stew into

    Eat stewed rice on February 2nd step 15

  16. Fry until both sides are cooked and serve out

    Eat stewed rice on February 2nd step 16

  17. Pour sesame sauce and garlic sauce over it

    Eat stewed rice on February 2nd step 17

  18. It’s time to eat

    Eat stewed rice on February 2nd step 18