Chuanbei rock sugar lemon paste
Overview
Rock sugar lemon paste is a drink that can be consumed all year round. Rock sugar clears away heat and moisturizes the lungs, while lemon reduces phlegm and relieves coughs. The combination of the two can exert the greatest effect~ It not only clears away heat and relieves summer heat, promotes body fluids and relieves coughs, but it can also beautify the skin, lighten spots and detoxify. Long-term drinking can help regulate the gastrointestinal tract, lower lipids and lose weight! In addition, when many people are busy and nervous, a cup of rock sugar lemon can calm the nerves and relieve stress. In the summer, chill it and it will be refreshing [color][color][color]
Tags
Ingredients
Steps
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Rub the skin of the lemon vigorously with salt to remove the wax and preservatives on the surface, then rinse it clean and dry it
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Lemon sliced into thin slices
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Put the sliced lemon slices into the stew pot, place one layer of lemon and one layer of rock sugar, repeat this arrangement two or three times, and finally sprinkle the minced Sichuan scallops on top
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Put it in the electric stew pot and add enough water. One program of my little bear's electric stew pot is 5 minutes. After stopping, press it repeatedly to continue stewing
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Lemon paste that has been stewed for 15 hours
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The color is dark red
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Finally, put it into a glass bottle that has been boiled and sterilized in boiling water. It can be stored in the refrigerator for several months
