Handmade Nougat

Overview

This is my own wedding candy, so I have researched several versions and you can adjust it appropriately according to your own taste.

Melt the butter in the pan. Make sure to keep the heat on low during the entire process because the marshmallows can easily burn
After the butter melts, put the marshmallows in and mix well
Quickly mix marshmallows and butter. This is one of the keys to making nougat soft and hard. If you like it harder, you can wait for about half a minute after the marshmallows and butter melt. Then pour in the milk powder and mix quickly
Pour in the chopped peanuts. You can also add some nuts or dried cranberries here. Because I added some sesame and walnut powder to the milk powder, the color came out a bit dark
Pour the evenly mixed nougat into the mold, flatten it, let it cool down at room temperature, and then put it in the refrigerator for a while
Take it out of the mold, cut into pieces, and wrap it in sugar paper. If you are not going to eat it, it is best to store it in a sealed jar or refrigerator