Thousand layer rice cake

Overview

How to cook Thousand layer rice cake at home

Tags

• pastries
• red rice noodle
• rice
• soda ash
• salt

Ingredients

Steps

1. 1 Wash the rice and soak it in water for about an hour

   

2. 2 Before beating, stir in soda ash and salt, grind into rice paste with a food processor and set aside

   

3. 3 Dissolve the red rice flour with water, sift and pour half of the rice milk

   

4. 4 Put a lot of water in the steamer, enough to boil it for at least half an hour without drying out. Coat the pot with oil, put a piece of oil paper on the bottom, and lightly oil the paper to prevent sticking to the pot.

   

5. 5 After the pot is steamed, scoop 2 spoons into the basin, cover with the lid, and steam for about 5 minutes. Then scoop 2 spoons of red rice milk into the basin, continue to steam for 5 minutes, alternately ladle in until steamed

   

6. 6 Steamed Thousand Layer Cake, do you have an appetite?

   

7. 7 Can be fried or fried for better taste