Homemade canned yellow peaches

Overview

Yellow peach--my favorite. I couldn't put it down even more when I made the canned yellow peaches in sugar water. After being refrigerated in the refrigerator, the taste becomes even better, which is more suitable for the hot summer. It brings you a touch of coolness and sweetness in your heart every bite, and it will not taste bad for a long time!

Tags

• dessert
• purified water
• rock sugar
• yellow peach

Ingredients

Steps

1. 1 yellow peaches, one pack of rock sugar

   

2. 2 Clean the yellow peaches

   

3. 3 Peel yellow peach

   

4. 4 Cut the yellow peach into pieces and remove the core

   

5. 5 Pour pure water into a pot and bring to a boil over high heat

   

6. 6 After the water boils, add yellow peaches and rock sugar, turn to low heat

   

7. 7 Cook over low heat for 20-30 minutes. Turn off the heat and let cool

   

8. 8 Put it into a bottle and seal it (canning bottles must be sterilized with hot water in advance to ensure there is no water or oil) so that it can be stored for a period of time!

   

9. 9 I made it myself, it’s very healthy and can be eaten directly