Salted peanuts Boiled peanuts

Overview

# homemade snacks Peanuts mature in late summer and early autumn every year, so this time of year is also a good time to eat fresh boiled peanuts.

Rinse fresh and plump wet peanuts repeatedly with clean water.
Put the washed peanuts into a cooking pot, put twice the amount of water for the peanuts in the pot, add bay leaves, cloves, and salt, cover with a lid, and bring to a boil, then turn to medium heat and simmer for 25 minutes.
Turn off the heat and soak the cooked peanuts in the pot for half an hour to allow them to absorb the flavor better.
When the time is up, you can take it out and drain the water, and a simple and seasonal quick dish is ready.
It is said that boiled peanuts are available in many places, but the eating habits of each place are different. If you like the original flavor, you can just add salt, if you like spiced, add star anise and cinnamon, and if you like spicy, you can also add Sichuan peppercorns, dried chili peppers, etc.