Honey Red Heart Grapefruit

Overview

How to cook Honey Red Heart Grapefruit at home

Rub the skin of the grapefruit with salt and then rinse it with water.
Peel off the grapefruit peel.
Use a knife to peel off the white film in the grapefruit peel.
Cut the grapefruit into thin strips and soak it in salt water overnight. It is said that it can better remove the bitter taste of the grapefruit peel, but I don’t think it is necessary.
Peel the grapefruit pulp out and put it in a basin.
Add a little water to the pot, add handmade rock sugar bought from home, and bring to a boil over medium heat.
After the rock sugar has boiled, add the grapefruit peel.
Boil the grapefruit peel over medium heat until golden and transparent.
Add the grapefruit pulp and continue to cook. Keep stirring with a spoon while cooking.
When the water is almost cooked, turn off the heat.
Set aside to cool.
After cooling, add honey, mix well and bottle.
Seal tightly and store in refrigerator.
Take a spoonful and add warm or ice water, it will feel comfortable.