Double potato mashed beans

Overview

The double potato mashed potatoes are appetizing and digestible, and are very anti-greasy. Remove the chopped pistachios and coriander leaves from the mashed potatoes, it is also a good baby food!

Tags

• dessert
• carry out fruit crushing
• original condensed milk
• parmesan cheese powder
• potatoes
• sweet potato
• black pepper
• coriander leaves
• flowers
• salt

Ingredients

Steps

1. 1 Peel the potatoes and cut into thick strips. Set aside.

   

2. 2 Also peel the sweet potatoes, cut into thick strips, and set aside.

   

3. 3 Place in a steamer and steam for 40 minutes, then turn to medium heat. After steaming, let cool and set aside.

   

4. 4 Put the steamed French fries into fresh-keeping bags and press into mashed potatoes.

   

5. 5 Add salt, ground black pepper and Parmesan cheese to the mashed potatoes. Mix well.

   

6. 6 Add plain condensed milk to sweet potato puree and stir evenly.

   

7. 7 Put the two kinds of mashed potatoes into piping bags and extrude them into the desired shape. Garnish the plate with coriander leaves and flowers. Then add a few chopped pistachios irregularly on the mashed potatoes to make the taste even better.