Chocolate chip cookies

Overview

A very simple cookie, made with pre-mixed flour, even the inexperienced can make it.

Tags

• baking
• children
• cookies
• afternoon tea
• chocolate chip cookie mix
• clear water
• unsalted butter

Ingredients

Steps

1. 1 Prepare materials, cut butter into small pieces and soften at room temperature;

   

2. 2 Soften the butter until you can press it with your fingers;

   

3. 3 Beat the butter until it is light in color and you can pull out the pointed end of the egg beater;

   

4. 4 Pour in a bag of ready-mixed powder;

   

5. 5 Add two tablespoons of water;

   

6. 6 Use a spatula to press and rub on the bottom of the basin to mix the butter and premixed powder;

   

7. 7 Knead the mixed flour into dough;

   

8. 8 Knead a piece of dough with your hands, about 12 grams, roll into a round ball, keep distance apart and place on the baking sheet,

   

9. 9 Then press the ball into a small round cake with your hands,

   

10. 10 Put it in the preheated oven, between 170-180 degrees, for about 15 minutes,

    

11. 11 Take it out when the time comes;