Steamed chestnut
Overview
No additional oil or sugar is added, and the steamed sweet chestnut powder is delicious.
Tags
Ingredients
Steps
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Clean the chestnuts.
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Make a cross cut on the back of the chestnut.
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Place it on the steaming curtain of the pressure cooker, cover it with steam, then turn to low heat for 10 minutes.
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The chestnuts are cracked and easy to peel.
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Sweet and glutinous chestnuts taste better when hot.