Canned rock sugar oranges

Overview

Nowadays, oranges are cheap and delicious, and they are perfect for canning

Prepare raw materials: buy 8 medium-sized oranges, a bag of rock sugar, a clean oil-free pot, and a clean, water-free sealed jar
Peel the orange, divide the peeled orange into pieces, and remove the white stems on the orange. This will test your patience
Boil half a pot of water, add rock sugar after the water boils, the heat will rise, and the photo will look like a fairy
After the rock sugar melts, add the peeled orange slices and cook for 5 minutes!
After 5 minutes, turn off the heat and let cool
After it cools down, put it into a sealed jar. It can be stored in the refrigerator. It doesn't matter if you don't store it in winter. Open it and eat it when you want to eat it. It is sour and sweet, and even children can eat it!