Fried cake

Overview

I like to eat fried cakes, but I always feel unclean when I go outside, so I decided to do my own research.

First mix the dough with boiling water, then knead it into a ball, cut off a small piece and boil it in the boiling water for one minute, then take it out and knead the dough again, then cut it into small balls, wrap the bean paste inside, and flatten it.
Heat the oil in the pan over low heat, turning constantly to avoid burning.
Just fry until golden brown.
It's just a little big, but it would look better if it was smaller. I eat it at home, so I don't make it so small.