Homemade fondant ingredients

Overview

How to cook Homemade fondant ingredients at home

Tags

• dessert
• butter
• frosting
• marshmallow

Ingredients

Steps

1. 1 50g marshmallows 100g icing sugar

   

2. 2 Heat the marshmallows in the microwave for 30 seconds

   

3. 3 Grease the cutting knife with butter in advance and stir the marshmallows

   

4. 4 Place it back in the microwave for 30 seconds

   

5. 5 Sift in 100 grams of icing sugar and mix well

   

6. 6 Apply butter to your hands, knead the mixed sugar into a dough, wrap it in plastic wrap and refrigerate overnight before use