Rains fall one after another during the Qingming Festival——Pomelo-flavored moxa cake
Overview
It rains heavily during the Qingming Festival, and it’s the Qingming Festival again. When worshiping ancestors during the Qingming Festival, it is indispensable to bring some Qingming dumplings (moxa kueh). The fragrant glutinous rice flour is mixed with the fragrance of mugwort and the fruity fragrance of grapefruit leaves. It is sweet but not greasy, and a small one can satisfy both cravings and hunger! The ground glutinous rice flour and mugwort powder can also be frozen in the refrigerator and can be taken out at any time to make pomelo-flavored mugwort cake!
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Ingredients
Steps
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Soak brown sugar in hot water, stir until melted and let cool
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Wash the grapefruit leaves and cut into two halves
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Grind the mugwort into powder, add it to the ground glutinous rice flour, and mix evenly
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Add the cooled brown sugar water little by little to the mixed powder
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Knead into dough
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Divide into small portions
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Knead it into a ball with your hands, press it lightly, and place it on the grapefruit leaves